Thread: Redfish chowder

It's getting to be chowder time again and while I was looking this recipe up again thought I would give it a bump.

One of my favorite fall/winter time meals.

1990 my cardio guy says maybe one to three. I got a diff cardio guy and the first of three pacemakers and took early retirement. I eat fish four or more times a week and have two or three drinks of whiskey every night. Sometimes a glass of red wine witn
my baked fish. My cardio guy says he will drink whiskey with me but no fish for him. Poor guy!,,

Made a batch of this last night with some Redfish I caught in October. As Haywire said, it is excellent and several guests enjoyed it. Several folks compared it to New England Clam Chowwder made with fish instead of clams.