[font=comic sans ms][size=12pt]Well I went to a Mardi Gras party yesterday and had my first, but hopefully not last encounter with a “Fattie”
The guy who brought it called it “The Widow Maker” and said he sprinkles brown sugar on it immediately after removing it from the heat so it melts like a glaze. FANTASTIC!!!!
I went back for :eat: thirds and was too late, probably for the best though.
I told him about yours and he said he was going to take a look at your recipes.