Results 11 to 13 of 13
17LikesThread: Thoughts on Keeping Rays
LinkBack URL
About LinkBacks-
06-14-2019, 02:43 AM #11Senior Member
- Join Date
- Jul 2013
- Location
- South MS
- Posts
- 678
- Thanks
- 265
- Thanked 223 Times in 111 Posts
Originally Posted by SteveH
HAHAHA!!! Yes it was my wife on our wedding day... I did not notice that resemblance of freedom.. No I changed it as I now have my general level falconry license, and I was short on images to for the admin to upload for me.
I'll never be truly free... but I have fished more in the last 4 months than I have in many years... My little girl got her PB bluegill yesterday.. it was a stud!Nurse -- Father -- Falconer
-
06-21-2019, 03:39 PM #12Junior Member
- Join Date
- Dec 2017
- Posts
- 1
- Thanks
- 1
- Thanked 0 Times in 0 Posts
We grill the wings skin on similar to trigger fish. This keeps the meat moist. Cut a few slices and spray with lime/ butter. When done, simply peel the skin off to expose a layer of meat.
tigershark and midwestexile like this.
-
06-21-2019, 07:32 PM #13Senior Member
- Join Date
- Jul 2012
- Location
- Lay Lake - Coosa River
- Posts
- 912
- Thanks
- 744
- Thanked 869 Times in 294 Posts
I will be happy to net a Ray for you if I am on the pier.
Reply With Quote
Well, after several hours making phone calls, I was able to track down a certain manufacturer’s service center in California. Thankfully, they agreed to send out my needed parts. These were left over...
You would think I would know this!