Thread: Spade Fish
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07-31-2014, 12:48 PM #11
They do look tasty !!!!!!!!!!!!
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07-31-2014, 04:42 PM #12
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Small ones get scaled, gutted & gilled and baked whole, don't take the heads off, tons of meat on the heads.
Big ones get fillet, then either baked or fried.
Fine tasting fish.Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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07-31-2014, 05:54 PM #13
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I saw several nice sized ones caught Tuesday at the pier, and that wasn't on the end ;-)
Well, after several hours making phone calls, I was able to track down a certain manufacturer’s service center in California. Thankfully, they agreed to send out my needed parts. These were left over...
You would think I would know this!