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04-15-2015, 05:35 PM #21Senior Member
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I always trim away red meat/blood line. Way to fishy/funky/baitlike if not.
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04-15-2015, 08:23 PM #22Senior Member
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Been meaning to try these guys for years, looks like even more evidence that I must!
Originally Posted by ChileRelleno
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Well, after several hours making phone calls, I was able to track down a certain manufacturer’s service center in California. Thankfully, they agreed to send out my needed parts. These were left over...
You would think I would know this!