Welcome to the Gulf Shores Pier Fishing Forum.
Page 3 of 3 FirstFirst 123
Results 21 to 25 of 25
Like Tree19Likes

Thread: Pier fish taste rankings!

  1. #21
    Senior Member
    Join Date
    Oct 2011
    Location
    Mobile, AL
    Posts
    3,635
    Thanks
    321
    Thanked 1,633 Times in 827 Posts
    Another note: fresh ground mullet and white make great sashimi/sushi! Flounder does too.
    Carl

    Life is too short to drink bad beer.

    Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.

  2. #22
    DRH
    DRH is offline
    Gray Headed Old Fart
    Join Date
    Oct 2011
    Location
    on a bayou in Louisiana
    Posts
    788
    Thanks
    42
    Thanked 105 Times in 74 Posts
    LYs are the most eaten of any fish that I've seen caught on the pier.
    kingkiller7255 likes this.

  3. #23
    Senior Member
    Join Date
    Oct 2011
    Posts
    447
    Thanks
    38
    Thanked 300 Times in 145 Posts
    Quote Originally Posted by CarlF View Post
    This man speaketh truth. If fish x turns out inedible, it is just a matter of preparation not being suitable. You could grill a piece of sirloin beef until it is flavorless rubber, but that doesn't mean it could not have been a delicious burger.

  4. #24
    We are there! Let's go fishing!!
    Join Date
    Oct 2011
    Location
    Born, bred and someday dead in Midtown Mobile, AL
    Posts
    10,130
    Thanks
    7,884
    Thanked 13,435 Times in 3,967 Posts
    Blog Entries
    6
    Quote Originally Posted by Pierless View Post
    This man speaketh truth. If fish x turns out inedible, it is just a matter of preparation not being suitable. You could grill a piece of sirloin beef until it is flavorless rubber, but that doesn't mean it could not have been a delicious burger.
    Hey Cap, I'll trade ya a sirloin fer a couple of remos any day.
    I KNOW how to cook those ;-) LOL

  5. #25
    Senior Member
    Join Date
    Oct 2011
    Posts
    447
    Thanks
    38
    Thanked 300 Times in 145 Posts
    Quote Originally Posted by Pier#r View Post
    Hey Cap, I'll trade ya a sirloin fer a couple of remos any day.
    I KNOW how to cook those ;-) LOL
    Remora are hard to mess up, I was thinking more about bluefish, kings, and jacks requiring a bit more effort. The only bad thing about keeping remora is the mockery! Even though I know they are delicious I still can't bring myself to keep them most of the time.
    Pier#r likes this.

 

 
Page 3 of 3 FirstFirst 123

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •