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07-08-2013, 11:34 PM #21
The ones that are really good to eat are the Gaff tops. Or that is what they call them in Texas anyway.
I have never eaten a hard head. When we were down in St. Pete we caught some that looked like a cross between a gaff top and a hard head. We did not keep them so don't know. They had long fringes on the ends of all three fins with spins. They were not Gaff tops. Gaff top is as good as trout.
Well, after several hours making phone calls, I was able to track down a certain manufacturer’s service center in California. Thankfully, they agreed to send out my needed parts. These were left over...
You would think I would know this!