Thread: Good sardine recipe?

uke:

I think I just threw up my dinner :P

[size=12pt]"I'm gonna bring the hammer down if yall dont stop." [/size]

Well, at least there's no pissin and moanin. Maybe a little pukin and moanin..... :slap:

And with that repartee, I bid you a fond adieu. Time for a bedtime snack

[quote author=Bubba link=topic=1697.msg16045#msg16045 date=1343528605]
[quote author=divedeep link=topic=1697.msg16043#msg16043 date=1343528517]
My recipie is to open a can, put 'em on a cracker with mustard and hot sauce and enjoy--for the next 2 days. oke1:
[/quote]

Yup. I used to put them on Reeses Peanut Butter cups and chase them with an IBC Root Beer.
[/quote]

uke: uke: uke: How dare you ruin a perfectly good Reese's cup like that.

I love canned Sardines, Kippers and fish steaks of all sorts.
I've also had some Asian canned eel, Snakehead and shark, the eel was very disappointing the others were good.

I think it was Jeremy who was today biting the heads off live LYs or some such.
He was enjoying grossing out the younger rats :evil:

I'll leave biting the heads off LYs to Jeremy. I'll stick to gummi bears.

Get and hibachi grill and toss them on there, don't even think about put them on mine, it's for kings only. It's actually really good meat if you can get around the bone. Killer sushi grade
Fish.

Canned mullet is a winter time staple at this household. Can it with mustard, jalapenos, ginger, or whatever else to make different flavors.

Wow... Seems like a lot of work for little fish...maybe I won't eat the bait after all.