Thread: Eating Bonito: Food Network

[quote author=pierboy01 link=topic=1086.msg13462#msg13462 date=1340235484]
If I was hungry they would go home every time I caught one. oke1:
[/quote]

+1
Sometimes we forget that
The gar balls I mentioned my were made because gar were large, plentiful and easy to catch in the depression days. They found a way to make them taste good.

[quote author=bubba] had an Indian Guy (the kind with a dot on their heads, not the ones that go wawawawawa)[/quote]

Woo-Woo Indians vs Non Woo-Woo Indians

I tried dog one time and it taste like the beef on a stick you get at the fair.

[quote author=DUCK link=topic=1086.msg13485#msg13485 date=1340245562]
I tried dog one time and it taste like the beef on a stick you get at the fair.
[/quote]

+1

When I was stationed in Korea I tried it, actually taste pretty good. Not that I payed (love you long time) did, but it was quite expensive.

When and where were you in Korea?

Cmp Casey 99-00

1st/503rd

[quote author=PurpleNGold link=topic=1086.msg13492#msg13492 date=1340246511]
Cmp Casey 99-00

1st/503rd
[/quote]
Cmp Casey 2/72 armor
March 97-March 98

Cool deal Duck!

TDC and Tokoreee!

You don't have the Tshirt do you??? LOL

I caught one. Bled it out best I could. Cleaned it, took out the darker red meat which was very obvious. Didn't leave a whole lot, but much more meat than is in the average can of tuna. Soaked it over night in lemon lime soda from wal mart. Just cooked it, and only used a dash of ginger, a teaspoon of sea salt, and a dash of blackened seasoning.

It tastes exactly like the tuna that comes in a can. Slightly darker than chicken of the sea, but same exact flavor with a slight kick from the blackened seasoning.

I won't be giving any more away unless I am on vacation and can't freeze them or cook them for the family.

A buddy of mine gave me a recipe for Jack, I'm gonna try it.
He said, just like shark, the key is to bleed & gut immediately and get'em on ice.

Back in SoCal, no one wanted to keep Barracuda, I'd take every one on the boat.
They made the best ceviche and fish tacos.

Just a FWIW: Made tuna salad for sandwiches and crackers last night. Even the wife loved it, and her tolerance for "fishiness" is really low. Like me, she said it was exactly like what you buy in the store. Probably had a couple of pounds of meat as opposed to an 8 oz can. No more problem to prepare and cook than a king.