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04-25-2014, 11:35 AM #61
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Menu as of: 4/25/2014 10:34 AM
Meats:
john g = 50lbs of BBQ, couple gallons of sauce and a few foldout tables.
Sides/Salads:
Rockinchef88 = I will be trying to bring some smoked mackerel dip.
Haywire = I'll bring a couple of pots of fish chowder. ---And styrofoam bowls to eat it from. And plastic spoons.
rodbuilderESM = I will bring some mac salad, Ill tell my grandmother to make an extra large batch
fshntime = I'll bring a vegetable tray and dip.
G_Mc = I'll bring a variety of fruit.
rogsman = I will be bringing Pancit, Filipino Noodles.
FinChaser = Tatersalad
southernfishin = coleslaw from the Blue Marlin
Desserts:
Jbearden = I will bring some sort of a desert
steve m = we will bring a couple of different deserts, and a roll of paper towels.
Steve Mc[/QUOTE]
Plates, Flatware, etc:
ChileRelleno = I'd like to go ahead and commit to providing 150-200 sets of plates, cutlery and napkins.
Haywire = Styrofoam bowls and plastic spoons.
Breads, Chips, etc:
Rich1 = Burger buns
crosshairy = Hambuger buns
flatfish = chips and pickle chips
Drinks, Cups, Ice:
SNAKE = I can try to do drinks
coach = I can do drinks is a case of cokes enough?
pierboy01 = I will bring cups for the drinks.
kingkiller7255 = ill bring some drinks
Rich1 = 3 gallons of sweet tea
Name Tags and Sharpies:
Rich1 = Got the sharpies and name tags too
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04-25-2014, 12:33 PM #62
- Join Date
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I still don't know what time to bring my chowder! It's better fresh.
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04-25-2014, 03:52 PM #63
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Last edited by FinChaser; 04-25-2014 at 07:34 PM.
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The Following User Says Thank You to FinChaser For This Useful Post:
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04-25-2014, 07:38 PM #64
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OK, bringing Baked Beans, but its one square dish, so someone else could bring some too.
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04-25-2014, 10:44 PM #65
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- May 2013
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- Saraland,AL
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I will bring some Mac and cheese
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04-26-2014, 07:41 AM #66
looks like some real nice weather for you folks, enjoy ....sure wish I could attend so please take many pictures
and post
.
Bill..............
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04-26-2014, 10:03 AM #67
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I tried to get something there but Hooters will not deliver an online order
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04-26-2014, 10:17 AM #68
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The fish chowder is simmering---two gallons of it---driving everybody in the house crazy to sneak a bowl.
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04-26-2014, 11:26 AM #69
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04-26-2014, 03:57 PM #70
- Join Date
- Apr 2012
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Thanks for the tasty chowder, today. Good times!
Also, would someone mind making the fish bite a bit more?
Well, after several hours making phone calls, I was able to track down a certain manufacturer’s service center in California. Thankfully, they agreed to send out my needed parts. These were left over...
You would think I would know this!