Thread: 2013 Pier Picnic - Official Announcement

Originally Posted by FinChaser

Just a reminder, whatever you bring must be already cooked.
No cooking on the pier.
Might get away with a crock pot, but not many electrical outlets.

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looks like I'll be bringing BBQ dogs to go wit da BBQ beans then

NM - duplicate

Originally Posted by FinChaser

MENU LIST as of 4/26/2013 8:42 AM
150 sets of plates and cutlery will be supplied.
Peir#r – West Indies Salad
Sonny - drinks, cups, and ice.
DD - couple of bread puddings for dessert
itestdirt - condiments, forks and spoons.
Jery – big pot of baked beans
Idahotater – deer ham
Haywire - West Indies Salad and crackers, pot of fish chowder and bringing bowls and spoons
rodbuilderESM – Mac and cheese salad
kingkiller – two bags of BBQ tater chips
buckets mom - HotDogs and buns
Fishndave42 - homemade BBQ baked beans and more dogs and buns.
J & M Gang –50 ponds of smoked Boston Butts!!!
dublthret – sweet tater casserole
Roberto - chocolate and coconut cake

Mulletboy-Bread & cookies

I will bring a couple of gallons of sweet tea and one unsweetened.

I also think that the name tags we had last year were a great idea. If nobody has made arrangements for them again this year, I'll get some and a few Sharpies.

Give a big old THANK YOU to Ranger Randy and the pier crew for setting up extra tables on the Octi for the Picnic!!!

I'll put an extension cord and multi-plug in my goody bag since I'll have a crock pot.

I have 75 large steak rolls, 4 stick of butter and 6 one gallon jugs of Crystal Geyser Spring water.

i am running out of room got two crock pots deer ham in one and 8 to nine pounds of deer sausage in the other so should i just bring a GFI multi-plug will that work I don't want to be a repeater just trying to cover all the bases its along way back to Monroeville