Thread: Pollo Asado and Lots More
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06-12-2017, 12:46 PM #11
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I've worked as a both a line and short order cook.
Some people can not be made happy.
And I'll tell you this, if my order is screwed up enough that I won't eat it and have to send it back. I cancel my order completely and if possible go elsewhere.
I'll eat the salad bar if they have one, but nothing out of the kitchen.
Cause some cooks will do nasty things to your food if sent back.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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06-12-2017, 02:01 PM #12
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06-12-2017, 03:20 PM #13
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since we spoke about steak, i'll add this recipe. anyone who watches "it's always sunny in philadelphia" knows about the milk steak.
How to Make Milk Steak With Jelly Beans: 10 Steps (with Pictures)
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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