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11-24-2016, 11:39 PM #21Senior Member
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Here I am at five weeks with these awesome little, pickled incendiary bombs and I do believe they're at their pinnacle of ripeness.
As hot as they're gonna get without direct application of a good Habanero or hotter sauce.
Not many left, not going to find out what they're like at more than two months since I keep eating them.
No further penetration of color, but the surface is real pretty
Tac and chillinfish like this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES