Results 21 to 30 of 32
Thread: Helpful cooking tips for fish
-
01-15-2015, 10:36 PM #21
- Join Date
- Jan 2013
- Location
- Athens, Alabama
- Posts
- 2,106
- Thanks
- 410
- Thanked 1,575 Times in 518 Posts
If you want them to keep for a long time vacuum pack them and freeze before leaving for home. Wrap them in a towel and place in a larger plastic bag in your cooler between two bags of ice. They should still be frozen when you get back. If you spend a night at a hotel room with a frig on the way home put them in the freezer overnight. I hope you need a Uhaul to get them all home.
-
01-16-2015, 07:20 AM #22
- Join Date
- Mar 2012
- Location
- Foley, Alabama
- Posts
- 1,666
- Thanks
- 701
- Thanked 3,523 Times in 570 Posts
What chillin fish says.
i dry and vacuum seal them, freeze them then pack them in the cooler. I usually wrap them in newspaper, (each pkg), and pack them tight in a regular cooler w/o ice. They will last for two days before starting to thaw. The more open space you have in the cooler, the shorter time they will last. I don't need to do this anymore since I live in Foley, but this always worked well for me.
If you do use ice to fill the empty space, don't put the fish in the bottom. You don't want them to be sitting in water from any melted ice. This, or something like this should work well for you.
-
01-16-2015, 09:15 AM #23
I don't even use the newspaper ,but sure that would help . I use the Husky styrofoam cooler from Wal-Mart . Just resist the urge to open the cooler to check fish . As Todd stated pack tight ,pack flat !
-
01-16-2015, 10:37 AM #24
- Join Date
- Jul 2014
- Location
- S.E. MN.
- Posts
- 660
- Thanks
- 1,755
- Thanked 356 Times in 118 Posts
We're from MN. we use Techni-Ice or Freeze Pak (ice substitute, and it last much longer) These are kind of hard to come by but much, much better than ice. Vacuum pack & wrap in newspaper and fill a GOOD cooler up. DON'T OPEN IT!!!!! We have never had a problem on a 3 - 4 day trip. The cooler is in a cargo carrier outside, on the back of the vehicle.
-
01-16-2015, 11:26 AM #25
- Join Date
- Oct 2011
- Location
- Mobile, AL
- Posts
- 3,635
- Thanks
- 321
- Thanked 1,633 Times in 827 Posts
Try not to freeze before you leave. If you are down too long to do that, put the fish in a cooler on a thick layer of ice, Block if you can get it.
Then add enough ice on top so that there is no air space left. Helps to pre-cool the cooler the night before too.
When you pack up, use duct tape and tape the gap between the lid & the cooler. It really helps keep the cold air in.
Don't open it until you get home.
Dry ice works too, but hard to find and tricky to handle.Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
-
01-16-2015, 12:24 PM #26
- Join Date
- Oct 2011
- Location
- Born, bred and someday dead in Midtown Mobile, AL
- Posts
- 10,132
- Thanks
- 7,884
- Thanked 13,443 Times in 3,969 Posts
- Blog Entries
- 6
Recommendation for packing/travel of frozen fish...
Those rectangular shaped 64 ounce plastic bottles (like Juicy Juice) are ideal with frozen water inside.
In fact they are what I use in my 'kill' cooler to keep the (whole) fish out of the 'drip water' and cold underneath.
The height of the bottles are a great match for the inside width of most 48-70 quart ice chests.
-
01-22-2015, 04:59 AM #27
- Join Date
- Jan 2015
- Posts
- 1
- Thanks
- 0
- Thanked 0 Times in 0 Posts
I also took online cooking classes and got many cooking tips there but I took classes to cook vegetarian dishes. So, thanks for this valuable tip. Can you also give me few tips on cooking bacon?
Last edited by Pier#r; 01-22-2015 at 02:06 PM.
-
01-22-2015, 12:52 PM #28
- Join Date
- Jan 2013
- Location
- Athens, Alabama
- Posts
- 2,106
- Thanks
- 410
- Thanked 1,575 Times in 518 Posts
Looks like we have a new phisherman!
-
01-22-2015, 01:20 PM #29
- Join Date
- Oct 2011
- Location
- Gulf Shores, AL
- Posts
- 4,816
- Thanks
- 1,260
- Thanked 2,164 Times in 767 Posts
How is the fishing in Los Angeles?
This is a FISHING FORUM! Two totally different things, good bye!
-
The Following User Says Thank You to FinChaser For This Useful Post:
-
01-22-2015, 05:04 PM #30
- Join Date
- Jan 2013
- Location
- Boaz, Al.
- Posts
- 1,014
- Thanks
- 433
- Thanked 190 Times in 129 Posts
The trick I use for the 7 hr. ride home is to line the cooler bottom with empty beer cans. We freeze our fish in salted water in ziplocks, lay these on the cans in layers and cover with ice. Even packages that aren't frozen will keep plenty cold, and any ice melt can be let out from the drain plug on really long trips. Do not use full cans, as these may freeze and burst.
Similar Threads
-
cobia tips needed
By rodbuilderESM in forum General Fishing DiscussionReplies: 20Last Post: 04-03-2013, 08:54 PM -
Tips for catching my first king fish
By bks37seahawks in forum General Fishing DiscussionReplies: 13Last Post: 02-18-2013, 12:59 PM -
Tips on Drilling out a 704z
By Sunshine2 in forum General Fishing DiscussionReplies: 3Last Post: 11-28-2012, 12:00 PM -
Thank you for all the helpful information.
By terryrweems in forum General Fishing DiscussionReplies: 0Last Post: 08-21-2012, 09:02 PM -
anyone got any tips for the new guy
By butler2012 in forum General Fishing DiscussionReplies: 4Last Post: 06-14-2012, 12:53 PM
The good folks at Alabama's Real-Time Coastal Observing System (ARCOS) at the Dauphin Island Sealab have done an excellent job with a very limited budget creating a network of weather/hydro automated...
ARCOS on the Gulf State Park Pier