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05-08-2014, 12:24 PM #11Junior Member
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FinChaser knows how to shuck oysters. Without deft technique, they get scrambled when you slice the bottom adductor muscle. Well done, sir. Excellent presentation.
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05-08-2014, 12:31 PM #12Senior Member
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And here I am stuck eating a cold ham samich.......
Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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05-08-2014, 03:51 PM #13Senior Member
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Is that an offset smoker you're using Fin? If so, what kind?
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05-08-2014, 06:26 PM #14Old Fart
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Yes it is an offset, but I was only using the grill for direct heat and flames. It is a Master Built grill, don't know the model number, lost the papers.
Originally Posted by BDL1969
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Well, after several hours making phone calls, I was able to track down a certain manufacturer’s service center in California. Thankfully, they agreed to send out my needed parts. These were left over...
You would think I would know this!