Thread: PIER PICNIC from David Allison

Found out there is a pinned post on fb in the group Gulf Shores Pier Rats with the list.

I'll be able to say tomorrow evening if I can be there with a couple of gallons of chili. I don't know, does anybody think that's a good thing?

It will be noonish before I can get there. I've never been to the picnic. Is it an afternoon thing?

Edit: I make a fairly ordinary, but tasty, ground beef, black bean, and tomato chili, not too peppery. Not one of those dishes that tries to knock your socks off. Tabasco on the side.

http://www.funny.com/cgi-bin/WebObje..._Chili_Contest

It's usually an all day event but last time I was there noon was about right to eat. I stand corrected in the FB page it says 11 AM.

Here is a list of Menu Items from the G S Pier Rats fb page

Elizabeth McCully: 4 Bags of Chips
David Allison: Banana Pudding
Daniel Mcgehee, Kristy Mcgehee: BBQ
Jill Bennett Bearden: Trifle Desert
Patsy McClary Huggins: Mack Salad
Todd Wiese: and Wanda: Meatballs
Gary Brown: Drinks, Ice and Cooler
Paul Dixon: Chicken Fingers
Wade Dunn: 5 lbs Pulled Pork
Lee Chase: Assorted Chips
Emily M Langley: Plates, Forks & Knives
Jim Howell: Potato salad and baked beans.
Kim Forbus: I'll try to get enough Spanish and fry em up.
Sherry Freiley: Designer fish that's edible!
Haywire: Venison Taco Pie,Sweet Apple coleslaw.
Robert Piteo: Hot Dogs with buns and fixins
Frednic: a couple of gallons of chilli
Carl F: Brownies and chocolate chip cookie bars
Mr. Cleland: Homemade pepper Jelly, Cream cheese and crackers
Lee Chase: I've also got paper plates and plastic utensils along with assorted chips.
Sc basser: Palmetto Pimento cheese and crackers
Todd Wanda Wiese: meatballs.
Gary Brown: Drinks ice and coolers
Paul Dixon: Chicken fingers!
Gary Brown: Frozen margarita mix. Somebody bring a vlender. wink emoticon
Wade Dunn: 5 lb Pulled Pork. Woo Pig!!!
Lee Chase: Let me know what's needed David Allison: Plastic Plates, Forks, Knives, Potato Salad, Baked Beans, Drinks, etc. Pick one.
Lee Chase: plates forks & knives.

Well, there are three people already bringing plates and cutlery so I rescind my offer.
I will bring some food of some type.

Meeting Friday at 10 AM on the Octi to try to cover what everyone is bringing. Everyone that can come is welcome the more the merrier. Bring any helpful ideas and suggestions. Could somebody with a printer copy the list and bring it with them.

I can't make it after all. Sorry, no chili from me.

Originally Posted by frednic

I can't make it after all. Sorry, no chili from me.

I could make some Chile but I'm afraid that I might cause someone's ulcer to bleed and then I'd get sued.

Originally Posted by frednic

I can't make it after all. Sorry, no chili from me.

I think I'll make venison chili instead of Taco Pie---my recipe is similar to yours, no need for the fire dept to be on hand. Spicy, but not hot. I'll bring saltines to go with it. And bowls.

I'm still bringing apple cole slaw, and if you've never had it, you're in for a treat. It's a real biggie at hunting camp.


Sorry you won't be there with us.

I'll vouch for George's Chile, it is good stuff.