Thread: dang rough 2 hours

By the way, to add to this, if you end up liking peanuts and have a garden every year, then go get some raw peanuts and plant them between crop rotations.

The plants do amazing even in rough sandy soils, and 1 peanut will make 2 dozen more per plant.

If you practice crop rotation, planting peanuts, beans and other legumes will enrich your soil with many benefits that will help your followup crops in the fall and bless you with many free peanuts.

Once you dig out your peanuts, bury the plant right there or throw it in the compost pile.

When I lived in Auburn 30 years ago, there was "tea" and "unsweetened tea". Asking for sweet tea was redundant. And sweet tea is never sweetened with anything else but white sugar -- no sissy blue or yellow packets.

Originally Posted by midwestexile

When I lived in Auburn 30 years ago, there was "tea" and "unsweetened tea". Asking for sweet tea was redundant. And sweet tea is never sweetened with anything else but white sugar -- no sissy blue or yellow packets.

I dont sweeten mine at all.

Straight, unsweet, natural flavored tea.

If tea and coffee gets sweetened, whether by white sugar or a suppliment, then it no longer tastes like tea and coffee--which is why I drink it, for the taste.

One of the things that angers me MOST is when I go to a restaurant and order unsweet tea, and they bring it to me with a spoon and a slice of lemon--leaving a metallic and citrus taste (yucckk!). Pet peeve alert! I'll send it back 100% of the time.

I like Milos best when it comes to unsweet "regular" tea flavor in the RTD (ready to drink) category. Otherwise, if I go through the trouble of brewing my own, I use a quality green tea.

You should never have them put lemon in your tea or water. Most persons cutting the lemon have not washed their hands or the lemon. (Tip from an insider)
Watch a bartender sometime.