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11-20-2017, 08:25 PM #31
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Aaand 3 more deer are "suspect positive" in the county to the north, each from a different township. I'm guessing things are already farther reaching than most people would've expected.
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11-21-2017, 09:22 AM #32
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11-21-2017, 09:52 AM #33
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Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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11-21-2017, 09:58 AM #34
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i'll damn near try anything. but...i have enough brains of my own.
you know...or not.
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11-21-2017, 08:22 PM #35
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Grandma always fried them,uncles would kill them and she would skin and then flour and fry,a properly cooked head will pop when struck with a spoon or fork from what I seen
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11-21-2017, 08:32 PM #36
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I wonder if those squirrel brains taste anything like the scrambled eggs with pig brains we used to have every year at hog killing time? Don't really recall the taste, but some of us cousins quit eating it when we learned what it was.
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12-01-2017, 08:14 AM #37
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12-02-2017, 10:35 AM #38
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I'm afraid its only a matter of time before cwd is common in all of the contiguous states. Very disheartening. I turned in 2 deer for testing in Michigan over Thanksgiving, but the lab is overloaded (2 weeks for results). Glad there's been such a willingness to cooperate with the testing initiative.
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12-03-2017, 09:25 PM #39
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I killed a 5 pt this morning with the AR and 62g bullets,it was a survivor of EHD ,had fresh back strap for lunch,good so far
will try to post a picture of his hoofs in a few days
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03-05-2018, 09:50 AM #40
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Just read that cwd was recently found in a wild deer in Mississippi. The spread continues.
Well, after several hours making phone calls, I was able to track down a certain manufacturer’s service center in California. Thankfully, they agreed to send out my needed parts. These were left over...
You would think I would know this!