Results 11 to 13 of 13
Thread: Chile and the Reaper
-
10-31-2016, 10:52 AM #11
- Join Date
- Jul 2013
- Location
- South MS
- Posts
- 678
- Thanks
- 265
- Thanked 223 Times in 111 Posts
I raise bhut jolokias(ghost chiles). the 1st harvest i ended up in the er in respiratory distress after prepping the peppers for sauces. You MUST wear a respirator... and 3 layers of gloves. Also get your wife, lady friend, or kind neighbor to help you aim when using the bathroom for a week....
My hands and etc burned like icyhot for 3-4 days straight.....
The pepper actually has a wonderful flavor when used in the correct proportions. ~1 tablespoon of sauce is more than enough for a medium hot pot of soup/gumbo.
I have yet to try a reaper... please save the seeds. I would like a few samples if you grow them out next year.
-
10-31-2016, 10:58 AM #12
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,262
- Thanks
- 1,757
- Thanked 1,545 Times in 650 Posts
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
10-31-2016, 10:59 AM #13
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,262
- Thanks
- 1,757
- Thanked 1,545 Times in 650 Posts
I've got a new, never used, large 36" pier fishing net for sale with 30' heavy duty rope. Looking to get just $38 and no extra tax! Msg me if you want pics.
New Large Pier Fishing Net