Thread: Great recipe!

Red on half shell covered in mayo, Tony's, and lemon juice. Absolutely amazing!

mr scott told you bout that one didnt he

i know this is dumb but what is red on a half shell (red with the skin on?)

Not dumb really.

Yes, redfish (slot-sized) on the grill.
Also works for black drum and sheepshead of similar size. :headbang:

Hey this half shell stuff works real good for other feeshies too!

We regularly do sheepies on the half shell.
Leave the skin and scales on the fillets. Coat em with melted butter or olive oil, add yer seasonings and broil or grill on high for 4-7 min. Do not be put off by the smell of burning scales. Scrape the fish off the skin, dip in melted lemon butter.

You can get no better seafood at a $50 dollar a plate restaurant.
Just sayin.
TRY IT!!!!! :eat:

Flea

[quote author=kingkiller7255@gmail.com link=topic=2501.msg22752#msg22752 date=1358443598]
mr scott told you bout that one didnt he
[/quote]
He told me to try it haha! It's good though

yea it is really good especially wen he puts jalepenios on it :eat: