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  1. #1
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    Fried King Mack

    Cut into little nuggets about 2in by 2in , soak in yellow mustard (I like frenchs )for about an hour in the fridge.Do not wash off the mustard,batter and fry in peanut oil .I promise it's good!

  2. #2
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    Re: Fried King Mack

    I've used the mustard marinade and it's delicious! Mostly, I use it on fish that has been frozen to take away any strong taste. The flavor is much better than you might expect.

 

 

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