Fresh Herbs and Garlic Pork Loin
Menu
Fresh herbs and Garlic Pork Loin
Asparagus
(?)
The Pork
Gather an assortment of fresh herbs from my planters, basil, thyme, rosemary and oregano.
Chop it all up and mix with some olive oil
Garlic, lots of minced garlic
https://i.imgur.com/VVpDs1U.jpg
https://i.imgur.com/gMQiTfc.jpg
Cut Loin in half, trim fat and silver skin, square it off
Score it deeply for to let all the garlic/herbs take hold
Herbs and garlic rubbed deep into scoring
Truss with twine
https://i.imgur.com/u6uhoLG.jpg
https://i.imgur.com/mkUu8yF.jpg
Fire up the smoker to 225°-250°, add some cherry for smoke
Smoke pork to an IT of 140°
More to come, pull up a seat and pop a cold beverage.