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34LikesThread: Fatties Sweet & Hot
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08-15-2015, 07:01 PM #1Senior Member
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Fatties Sweet & Hot
My kids kayaking class got rained out so we went to the GSP to fish.
But Mother Nature decided to straight up storm, so home we went.
Rather than just do nothing I made Fatties, one Hot and one Sweet.
And the kiddies made English Muffin Peanut/Apple Delights for dessert.
Hot
1# Thick cut, Smoked bacon
2# Hot Sausage
Onions/Green Pepper
Hillbilly Gunpowder seasoning
Garlic powder
Pepper Jack cheese
smoke/indirect heat or bake at 275'-350' till internal temp of 165'-170'
Sweet
1# Thick cut, Applewood bacon
2# Maple sausage
Honey Ham
Provolone cheese
Apple Wood rub
Brown Sugar Bourbon rub
smoke/indirect heat or bake at 275'-350' till internal temp of 165'-170'
Dessert
English Muffins
Peanut butter
apple slices
Sugar/Cinammon mix
Butter
Spread muffin with peanut butter, layer apple slices, cover with sugar/cinammon and top with a big pat of butter.
Bake at 350' till sugar butter starts to melt together, then broil to caramelize (careful not to burn)
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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The Following 3 Users Say Thank You to ChileRelleno For This Useful Post:
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08-15-2015, 07:02 PM #2Senior Member
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-15-2015, 07:38 PM #3Senior Member
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Can I place my order now?
1 "Hot" slice on a toasted roll, large bag o Lay's potato chips and 2 slices of Clausen's pickles. I will bring my own beverage.ChileRelleno likes this.Good times, Good friends, Great Beer. You can buy all three - But it's always better to invest the time to make your own.
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08-15-2015, 08:00 PM #4Senior Member
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Good Lord, I can feel my arteries clogging from here. Give me a double order of Baconator fries with that. I want some.
chillinfish and ChileRelleno like this.
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08-15-2015, 08:31 PM #5Junior Member
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Hog dang, that looks good!
ChileRelleno likes this.
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08-15-2015, 08:43 PM #6Senior Member
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TIPS & TRICKS
Two ways of rolling these.
Weave bacon, spread sausage and fillings on top and roll.
Weave bacon, spread sausage on plastic wrap, fill, roll/seal and then wrap weave around roll.
A tight weave of the bacon is a must.
Stretch that bacon as you weave, it'll go further than you think.
Some people put the sausage between two pieces of plastic and roll it out.
I like to use my hands to press it out.
Seal the seams/ends well or cheese/fillings will finds it's way out.
Some people chill before cooking to set the roll's shape, I like to wrap in foil and cook for 30 minutes at 275' then uncover and finish at 350'.
Cook to internal temp of 165-170'.bkwathen likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-15-2015, 08:45 PM #7Senior Member
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Originally Posted by Haywire
I'll make some for lunch/dinner some time at your place.
Sliced on good bread these are the ultimate cold cuts.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-15-2015, 08:51 PM #8Senior Member
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You are just killing me! Since the good Doctor and my wife have denied me everything you are showing, I believe that stuff must be some of the best tasting food I have ever seen. I want it, bad, and I want it now.
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08-15-2015, 10:17 PM #9Senior Member
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Mercy....that looks great!
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08-16-2015, 03:23 PM #10Senior Member
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Food porn......it looks delicious!
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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