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Thread: Chicken and Ribs, A Classic BBQ Combo
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02-11-2018, 01:18 AM #1Senior Member
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Chicken and Ribs, A Classic BBQ Combo
My wife and MiL were shopping at Costco and decided I was going to BBQ today.
Well dang, if I absolutely must.
They picked up chicken thighs and St. Louis ribs.
Chicken and Ribs, a Classic BBQ Combo!
Rub the ribs with my homemade pork rub.
Fire up the smoker to 225°-240° with Cherry for smoke.
Low-n-slow, no crutch, cook till they pass the 'Pop, Bend and Crack Test'.
The chicken got a good dousing of EVOO and a savory rub of spices.
They bypassed the smoker and went on the grill.
The women made some sides, they sauteed some asparagus and carrots, tossed a salad and baked some rolls.
The Finale
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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The Following User Says Thank You to ChileRelleno For This Useful Post:
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02-11-2018, 02:08 PM #2Senior Member
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Looks like there aren't any Vegan's at your house .....
ChileRelleno and Pier#r like this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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02-11-2018, 02:39 PM #3Senior Member
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Hardcore omnivores here, and we don't have any faux gluten allergies either.
Originally Posted by jollymon
chillinfish and jollymon like this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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02-11-2018, 03:48 PM #4Senior Member
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Chili, I don''t know what you do for a "real living" but you and The Chef need to open a restaurant. Heck, I might even buy a few shares of stock and come down a month or two to bus tables!
ChileRelleno likes this.
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02-11-2018, 03:53 PM #5Senior Member
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'Pop, Bend and Crack Test'
Bout how long, or in other words, do I have time to run to the store, have the smoker going when I get home and have them done in time to eat tonight. You're killing me with all of the food pictures.
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02-11-2018, 04:04 PM #6Senior Member
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Looks like enough for a army.....how big is your family?....
Looks absolutely amazingChileRelleno likes this.Bill..............
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02-11-2018, 06:47 PM #7Senior Member
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Originally Posted by crazynewts
I drive a truck for a living. Originally Posted by crazynewts
Nope, nope, nope, then cooking would become a job.
I only cook St' Louis ribs and they average 6-7 hours.
Glad you enjoy my cooking and pics.
Pop, ends of the bones pop out of the meat
Bend, rack bends easily and into a U shape when picked up fom the center with tongs
Crack, when doing the bend test, the bark cracks open.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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02-11-2018, 06:51 PM #8Senior Member
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Thanks, that fed five adults and two kids, with plenty of tasty leftovers to munch on. Originally Posted by ironman172
ironman172 likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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02-11-2018, 07:43 PM #9Senior Member
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Yum...Thanks. I do my wild hog ribs at 250 for 3 hours then wrap in heavy foil and cook for 6 more hours at 200. fall off the bone tender.
Your attention to detail in presentation is impeccable. I would just have piled it on the plate!ChileRelleno likes this.
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02-12-2018, 05:40 PM #10Senior Member
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Wild hog is the best pork, even the high dollar heritage hogs aren't as flavorful.
Thanks, I try so as to get my cooks featured on a BBQ forum.crazynewts likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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