Brisket EXTREMELY Hoy-n-Fast

Been awhile, howdy folks!

Doing yet another EXTREMELY Hot-n-Fast Brisket.
2.5 hours of mixed Hickory and Mesquite smoke at 275°-300°.
Then kicking the temp up to 375°-400°.
Once the IT hits 165° it'll be wrapped in paper, back into the 375°-400° and finished till probe tender.

Bought a Costco prime packer, 21.69lbs, trimmed it weighed approx 17lbs.
Rubbed with coarse Kosher salt, freshly cracked peppercorns and granulated garlic/onion.
Wrapped overnight to let the salt brine into the meat a bit.

Untrimmed

https://i.imgur.com/NFAhiDx.jpg

Trimmed and Rubbed

https://i.imgur.com/sJZT8HI.jpg

2.5 hours in, flipped and raised the temp to 375°-400°

https://i.imgur.com/RKxYoxE.jpg

Stand by brisket fans

IT is 165° and its time to wrap

https://i.imgur.com/Lt8jWy2.jpg

https://i.imgur.com/diwWjr1.jpg

https://i.imgur.com/Sc1zDnP.jpg

Chef Snacks, Burnt Ends

https://i.imgur.com/KMldc0G.jpg

SBR, Honey and Butter

https://i.imgur.com/Ef3DQj6.jpg

Mmmmm!

https://i.imgur.com/GuXqVKF.jpg

It's done, wrapped in a towel and resting on the counter till dinner.
I got sidetracked and let the IT get to 208°, needless to say it was probe tender, it feels like jello.
It'll get a good 2hr rest as the ladies have dinner scheduled for 5pm.

More to come, stay tuned for the unwrapping, slicing and of course... The money shots.

Damn that looks good. Thanks ��

Man, that looks wonderful, much better than the gruel and lentils I have planned for tonite. My wife found a great buy on chicken feet, but we are saving them for a special occasion.

https://www.youtube.com/watch?v=h9Pv...ature=youtu.be


https://i.imgur.com/AveFJzE.jpg


https://i.imgur.com/Efj3sKr.jpg


https://i.imgur.com/w7WdslE.jpg

Man that looks better than the soup I brought from home. But my soup is better than the maruchan noodles. I have lined up for lunch.

That looks like it tastes even better than revenge.

Quote:

---

Originally Posted by Haywire

That looks like it tastes even better than revenge.

---

Well... They do say revenge is best served cold.