Results 1 to 10 of 14
3LikesThread: spadefish recipe
LinkBack URL
About LinkBacks-
10-14-2013, 05:30 PM #1Junior Member
- Join Date
- Oct 2013
- Posts
- 1
- Thanks
- 0
- Thanked 0 Times in 0 Posts
spadefish recipe
I caught a few spadefish but do not know how to cook
Please help
-
10-14-2013, 06:26 PM #2Senior Member
- Join Date
- Oct 2011
- Location
- Pensacola, FL
- Posts
- 1,128
- Thanks
- 38
- Thanked 338 Times in 152 Posts
Check the recipe section. I have one there. Probably on the third page.
-
10-14-2013, 07:45 PM #3Senior Member
- Join Date
- Jul 2012
- Location
- Lay Lake - Coosa River
- Posts
- 912
- Thanks
- 744
- Thanked 869 Times in 294 Posts
I also put a recipe there for spade fish. It is a versatile fish that is good many ways. Easiest just dip in buttermilk roll in seasoned corn meal and deep fry for 3 or 4 minutes until browned to desired color.
-
10-15-2013, 01:41 PM #4Senior Member
- Join Date
- Oct 2011
- Location
- Mobile, AL
- Posts
- 3,635
- Thanks
- 321
- Thanked 1,633 Times in 827 Posts
Scale, gut & throw on some salt & pepper and bake whole.
Fillet, salt & pepper, dip in flour & fry.
Either way, fantastic eats.hook'em likes this.Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
-
10-15-2013, 02:11 PM #5Member
- Join Date
- Apr 2013
- Location
- Nesbit, MS
- Posts
- 81
- Thanks
- 19
- Thanked 6 Times in 5 Posts
Agree with CarlF, especially if on the small side. Scale/gut/bake. Had one with the grouper last month we baked, and it was delicious!
-
10-15-2013, 05:52 PM #6Senior Member
- Join Date
- Oct 2011
- Location
- Mobile, AL
- Posts
- 3,635
- Thanks
- 321
- Thanked 1,633 Times in 827 Posts
Another note: the key to baking fish is high heat. I bake mine at 425 f.
Fish comes out flaky and the fins are crispy!
And don't over cook!Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
-
10-15-2013, 07:40 PM #7Senior Member
- Join Date
- Oct 2011
- Location
- Pensacola, FL
- Posts
- 1,128
- Thanks
- 38
- Thanked 338 Times in 152 Posts
Grill is even better.
-
10-15-2013, 08:26 PM #8Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Scale, gut and head.
Place on foil, rub with olive oil, some lemon and salt.
Wrap and place on grill over high heat, make that sucker sizzle!
5 minutes on each side, depending on size.
Awesome eats
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
10-16-2013, 09:05 AM #9Senior Member
- Join Date
- Oct 2011
- Location
- Mobile, AL
- Posts
- 3,635
- Thanks
- 321
- Thanked 1,633 Times in 827 Posts
Don't take the heads off, there is a pile of meat on the head!
ChileRelleno likes this.Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
-
10-16-2013, 12:17 PM #10Senior Member
- Join Date
- Oct 2011
- Posts
- 153
- Thanks
- 0
- Thanked 8 Times in 7 Posts
has anyone ever tried sivichi with spadefish? my favorite
Reply With Quote
Well, after several hours making phone calls, I was able to track down a certain manufacturer’s service center in California. Thankfully, they agreed to send out my needed parts. These were left over...
You would think I would know this!