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  1. #1
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    missing the salt already

    I sure am missing the salt already :boohoo: :fishing:[img width=61 height=50]http://i40.tinypic.com/2en2qyx.gif[/img] ....I sure am glad I don't have to wait till next spring break with the grand kids to get my fix :fishing: :yippee: ....but June won't come soon enough for me
    a short video



    Bill..............

  2. #2
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    Re: missing the salt already

    Great Hoo.....Congrats....

  3. #3
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    Re: missing the salt already

    Nice fish Bill!!!! :headbang:
    [/SIGPIC]

  4. #4
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    Re: missing the salt already

    Bill,

    great couple of trips on the purple boat you had when you were down here (and heck of a king you caught on the pier too)...see you when you get back down. If you need an extra recipe for the wahoo, try this...

    2-4 wahoo steaks 1-1.5 inches thick
    1/2 or so cup olive oil
    1 pack McCormick fajita seasoning
    1 lime
    1 jalapeno
    some fresh cilantro.

    put the wahoo in a ziplock, chop the jalapeno....in a bowl, mix the olive oil, fajita seasoning. jalapeno, squeeze the lime juice in there. mix well....pour the mixture over the wahoo in the ziplick and let marinate for at least a couple of hours.

    heat your grill...throw the wahoo on there....you want it seared on the outside...but don't overcook....flip...sear without overcooking. garnish with cilantro. enjoy.

  5. #5
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    Re: missing the salt already

    [quote author=fiver link=topic=963.msg9164#msg9164 date=1334799365]
    Bill,

    great couple of trips on the purple boat you had when you were down here (and heck of a king you caught on the pier too)...see you when you get back down. If you need an extra recipe for the wahoo, try this...

    2-4 wahoo steaks 1-1.5 inches thick
    1/2 or so cup olive oil
    1 pack McCormick fajita seasoning
    1 lime
    1 jalapeno
    some fresh cilantro.

    put the wahoo in a ziplock, chop the jalapeno....in a bowl, mix the olive oil, fajita seasoning. jalapeno, squeeze the lime juice in there. mix well....pour the mixture over the wahoo in the ziplick and let marinate for at least a couple of hours.

    heat your grill...throw the wahoo on there....you want it seared on the outside...but don't overcook....flip...sear without overcooking. garnish with cilantro. enjoy.
    [/quote]

    Thanks Fiver!!! only had it once in a restaurant and wasn't impressed with it too much....said that days catch.....but who knows....over in Panama City
    Bill..............

 

 

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