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Thread: Northern Mackerel?

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    Northern Mackerel?

    Was just checking out the okaloosa island pier fb page and there are numerous references to northern mackerel. I'm assuming they're referring to Atlantic macs, but not sure. I don't know of any other mackerel besides kings, cerro, Spanish and Atlantic.

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    I've caught them off of the OIP and I think you're right with the identification. They pull really hard and they'll hit anything flashy. I caught them on gotchas. The ones I've caught have all been about 3 lbs. OIP is the only place I've caught them.

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    They are Atlantic Bonita (true bonita, NOT little tunny)!
    Very tasty, as others noted, OIP is the only place i have ever caught them.
    I used to have a pic showing the difference, will have to dig it up.
    Carl

    Life is too short to drink bad beer.

    Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.

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    Found the image:
    Bonito.jpg
    ChileRelleno and XiBowhunter like this.
    Carl

    Life is too short to drink bad beer.

    Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.

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    Quote Originally Posted by eym_sirius View Post
    I've caught them off of the OIP and I think you're right with the identification. They pull really hard and they'll hit anything flashy. I caught them on gotchas. The ones I've caught have all been about 3 lbs. OIP is the only place I've caught them.
    Atlantic macs (scomber scombrus) that I catch in Maine are tasty little things that are very rarely more than a pound. I've only ever caught one that was more than 2 lbs. Most people I know use them for striper bait or for baiting lobster pots. 12-18" generally, with an iridescent blue back with black wormy stripes shading down to a silvery white belly.

    Ah- bonito. Thanks for clearing that up. Different names for different fish depending on where you are regionally.
    Last edited by fordguy; 04-24-2018 at 10:41 AM.

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    We got into a school of them out near the 3 mile barge (out of Perdido Pass) a couple of years ago, but that's the only time I've caught them around here, otherwise, as you say, OIP.
    People are shocked to see sharks in the water around here.

    If you see natural water taste it. If it's salty it has sharks in it. If it's fresh it has alligators in it. If it's brackish it has both.

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    Caught some there a couple weeks ago , they were fun

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    In years past I've caught them in Panama City, fairly regularly actually.

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    Quote Originally Posted by CarlF View Post
    They are Atlantic Bonita (true bonita, NOT little tunny)!
    Very tasty, as others noted, OIP is the only place i have ever caught them.
    I used to have a pic showing the difference, will have to dig it up.
    That's right - we've had this conversation before. True bonito! Hard-pulling little rascals!

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    Atlantic Macs are a cool/cold water species, it would be pretty wild for them to show up this far south.
    Carl

    Life is too short to drink bad beer.

    Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.

 

 

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