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Thread: Mind blown

  1. #1
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    Mind blown

    Still trying to figure out how I feel about this product. I would kind of like to give it a try on Spanish. I often accidentally cut through the skin when I skin the bigger filets. I can clean a filet pretty much as fast as this machine but would still like to give one a go just for the hell of it. Extremely pricey though.

    https://www.fishskinner.com
    chillinfish likes this.

  2. #2
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    I saw a facebook video yesterday of a machine called "skinzit', eating ribcages off filets and skinning same,,searched it on amazon,outa stock,,,pricey for me,specially after used bass boat purchase,,,$150 however impressive video!!

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    Pretty darn cool, would work wonders on thick skinned fish, but I am not sure that the thin skin on Spanish would hold up. Plus I don't bother skinning Spanish anway.
    But still cool!
    Carl

    Life is too short to drink bad beer.

    Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.

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    Doubt it would get the pin bones...but guess there is one way to find out.

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    Justin--Next time we get together when the Spanish are biting, let me show you the way Pier#r showed me to skin a fillet without cutting into the skin. Pure magic, and gets the pin bones out, too.

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    Sounds good George. It is never too much trouble for me when I clean Spanish, just more of an annoyance. But I will always take advice given by Pier#er. Can't wait to see the trick.

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    the 3 fish shown are fairly easy to skin, I used to have trouble with the spanish till I watched Haywire clean one(the way I do it now)....Pier#r does it like I would do a cat fish or how I was shown to do MaiMai(dolphin)
    I wonder how that machine would do a finger, if got to close
    FinChaser likes this.
    Bill..............

  8. #8
    usa
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    Lou and Leroy , use a pliers type skinner from Walmart on Spanish . They swear by them and seem to do a good job from what I've observed. .
    As for myself I don't skin Spanish unless they are very large . I prefer the skin on the smaller ones.

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    Old Fart
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    Quote Originally Posted by ironman172 View Post
    I wonder how that machine would do a finger, if got to close

  10. #10
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    Quote Originally Posted by Haywire View Post
    Justin--Next time we get together when the Spanish are biting, let me show you the way Pier#r showed me to skin a fillet without cutting into the skin. Pure magic, and gets the pin bones out, too.
    OK Haywire and Pier#r, don't keep any fish cleaning secrets! I think a video would be great for the rest of us to see too!
    usa, bodebum, flyguy and 1 others like this.

 

 
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