Thread: Good sardine recipe?

Sometimes that all you can catch... I Was wondering if there is a good recipe out there. Looks like there maybe some Asian regs that would have a recipe. I see sardine in a can... Any suggestions? Or should I post this in a different language?

Dang man, you that hungry?

Contact Viking Guy, I'm sure he can help.

Roger had about a dozen BIG ones about a week or so ago that he had scaled, evicerated, deheaded, and cut the tails off.
Said he was going to steam and can them.
I was like ???

I'd be curious to try them though :eat:

My recipie is to open a can, put 'em on a cracker with mustard and hot sauce and enjoy--for the next 2 days. oke1:

[quote author=divedeep link=topic=1697.msg16043#msg16043 date=1343528517]
My recipie is to open a can, put 'em on a cracker with mustard and hot sauce and enjoy--for the next 2 days. oke1:
[/quote]

Yup. I used to put them on Reeses Peanut Butter cups and chase them with an IBC Root Beer.

[quote author=Bubba link=topic=1697.msg16045#msg16045 date=1343528605]
[quote author=divedeep link=topic=1697.msg16043#msg16043 date=1343528517]
My recipie is to open a can, put 'em on a cracker with mustard and hot sauce and enjoy--for the next 2 days. oke1:
[/quote]

Yup. I used to put them on Reeses Peanut Butter cups and chase them with an IBC Root Beer.
[/quote]

Really?

^^^ Yup.

[quote author=PurpleNGold link=topic=1697.msg16047#msg16047 date=1343528724]
[quote author=Bubba link=topic=1697.msg16045#msg16045 date=1343528605]
[quote author=divedeep link=topic=1697.msg16043#msg16043 date=1343528517]
My recipie is to open a can, put 'em on a cracker with mustard and hot sauce and enjoy--for the next 2 days. oke1:
[/quote]

Yup. I used to put them on Reeses Peanut Butter cups and chase them with an IBC Root Beer.
[/quote]

Really?
[/quote]

I just really can't get my mind wrapped around what something like that would taste like.

^^^ Salty/sweet Chocolaty/musky

OHHHHHHHHH!!!!!!! THAT taste. Now I know. :moon: