Kayaked through the pass the yesterday..... (broke a rod while I was at it...rogue wave on the bar but anyways.....;-) ) and the water visibility outside of the breakers really cloudy with a mix of...
Kayaked through the pass the yesterday..... (broke a rod while I was at it...rogue wave on the bar but anyways.....;-) ) and the water visibility outside of the breakers really cloudy with a mix of...
Today was the opening day of Florida snapper season, and because I do not carry federal permits, I am able to fish over there. Right now spots within 7 miles of the pass are red hot! We limited out...
If you're a fat man, like me, make sure you get a yak capable of safely supporting your & your gears weight.
I have an Ocean Kayak-Prowler 13', 400-450# weight limit, and it only weighs 56# empty,...
Wish I had some mad money, that combo is some fine sharking gear.
The search bar on the top right of the screen is really helpful.
http://www.gulfshorespierfishing.com/f31/surf-fishing-need-advice-7230/
dutch posted some some really good info in this link.
On the selenium vs mercury neutralization studies...
Nicholas Ralston (Univ of ND) Boimedical Scientist: Energy and Environmental Research Center
More interesting reading @ Selenium Helps...
I found the spot I wanted for my ladder stand. The brush had opened up from last year, and three little drainages came together within a hundred yards of the perfect tree. One of my relatives...
this saturday, my last weekend here.....if NO legal king caught(Sat.)it will go into Sunday......time 8am to 6pm
Thanks for looking.....
and this does NOT have any affiliation to the forum :)
I've always caught ground mullet when fishing for whiting - or perhaps I was catching whiting when I was fishing for ground mullet. Anyway, cut pieces of shrimp on a bait finder rig. Whiting/ground...
This so-called 'flesh eating' bacteria has been around for a while...
Flesh-eating Bacteria: Coastal Scourge (Vibrio vulnificus) is Lurking in the Estuaries | Center for Environmental Communication...
One day last week I saw several undersized king mackerel landed on the pier (mid octi) which were originally mis-IDed as spanish macs.
Once you learn the distinctive feature of the black dorsal...
I made a few changes to the recipe to suit my family's tastes and allergies.
