Thread: Yardbirds, Cob Corn and The Staff of Life

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Yardbirds Rubbed with Garlic Herb Mix and Heat Infused with Fresh Rosemary
Cob Corn with Garlic Herb Mix, Fresh Rosemary and EVOO
Sourdough Bread Slathered in Butter and Dusted with Cajun Spice

Yardbirds Rubbed with Garlic Herb Mix and Heat Infused with Fresh Rosemary
Spatchcocked two birds and heavily dusted with Garlic Herb Mix
Placed on grill bone down and grilled to 150'F internal temp
Lay a bed of fresh Rosemary under the birds and finish cooking
The Rosemary will infuse the birds with it's essence

Cob Corn with Garlic Herb Mix, Fresh Rosemary and EVOO

Slather corn with EVOO, dust with Garlic Herb Mix and adda few sprigs of Rosemary
Wrap in foil and place on grill for about 15-20 minutes





Money Shot

Your still getting fresh corn..??

Originally Posted by jollymon

Your still getting fresh corn..??

Apparently,
grocery store had yellow and white cob corn prepackaged with husk on.
But I don't know where it came from, I didn't see a 'Product of Chile' or some such.

Some inspiration on what to do with leftovers.

Southwestern Pan Fried Corn

Corn, taken off cob
Chicken, shredded
Onion, chopped coarse
Pan fried in just a touch of EVOO.
Spiced with Sea Salt, Cumin, Cayenne and Smoked Paprika

Wow! Even your leftovers are mouth watering.

Here is another Leftovers suggestion for ya.

Chicken-N-Rice

Shred leftover chicken
Onion, large, chopped very coarse
Place chicken/onion in large/deep skillet, add some EVOO
Fry over High heat and get some crispy edges on the chicken and soften the onions
Add 1/2 to 3/4 can of Cream of Chicken to skillet, add enough milk to get a gravy consistency
Taste and add spices if desired
Cook a pot of rice, serve chicken over rice



Two birds have made three meals for the family.
I love making leftovers into whole new meals, no waste and no getting tired of same'ol, same'ol.