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08-14-2016, 12:19 PM #1Senior Member
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Venison Roast with Veggies
Venison Roast with Veggies
1 pound of baby carrots
Approx 2 cups Celery cut into 2" sections
3-4 onions, quartered
2 cans French Onion soup
1 can Golden Mushroom soup
1 tsp minced garlic
Spices
Preheat oven to 225'
Quarter 3-4 onions and lay in Dutch oven.
Mix 1 can Golden Mushroom and 2 cans French Onion soup with 1 cup of water.
Liberally dust roast with favorite seasonings and giving it a quick sear over very high heat in a pan with a little oil.
Transfer to Dutch oven atop onions pour soup mixture over the top.
Place in oven for 2 hours, after 2 hours add veggies.
Cook covered another 1-2 hours or until it test fork tender.
Remove and let rest 20-30 minutes.
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pendingSNAKE likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-14-2016, 04:55 PM #2Senior Member
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chillinfish likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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