Vacation Cabin Fine Dining

I prepared another nice meal for everyone at the cabin tonight.

Menu
Charcuterie Board
Breaded Chicken Stuffed with Gorganzola Bleu and Bell Pepper
Garlic and Herb Crusted Pork loin
Tater Tots Roasted with Onion/Bell Peppers
French Dessert Croissants with either Almond Paste or Chocolate Gnocchi

Sample charcuterie board of meats/cheeses
Not shown: 4 types of stuffed olives, two varieties of pitted olives and a various crackers.

http://i152.photobucket.com/albums/s...psppwql5rr.jpg

Breaded Chicken Stuffed with Gorganzola Bleu and Bell Pepper

http://i152.photobucket.com/albums/s...pssjlgk1oe.jpg

Garlic and Herb Crusted Pork Loin

http://i152.photobucket.com/albums/s...ps74lnlo1i.jpg

Tater Tots Roasted with Onion/Bell Pepper

(pic n/a)

French Dessert Croissants, Almond Paste or Chocolate Gnocchi

http://i152.photobucket.com/albums/s...psnivsngaw.jpg