Trout, From the Stream to the Grill

Trout, From the Stream to the Grill... It'll Make Ya Shout!


Menu
Grilled Fresh Trout
Sauteed Veggies over Buttered Rice
Mixed Spring Greens Salad
Potato Au Gratin Croquet

Remove guts, gills and rib bones, and wash thoroughly under cold water
Season body cavity with salt, herbs and lemon juice
(I used Himalayan Pink Salt and Fox Point seasoning blend by Penzeys Spices )
Butter or oil on skin before laying on grill
Grill till done over medium high/high heat

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Money Shot

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That's the way I always cooked my trout- except that I started them in foil with butter. After several minutes in the foil I would open them up and keep them on the grill until the top was crispy.