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Thread: Tonight's Dinner
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07-29-2012, 07:36 PM #1Senior Member
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Tonight's Dinner
King steaks, marinaded in lemon juice and Lemon Pepper for 30 minutes.
Coat aluminum foil with olive oil, wrap and grill for twenty minutes at 500'.
Bull Red, thoroughly cleaned of blood meat, chunked, dredged in spiced corn meal and deep fried.
Add Green Beans in Rotel, Field Peas & Blackeyes with onion.
Not shown, sliced tomato and cucumber.
Sorry, forgot to get a money shot of it plated.
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07-30-2012, 10:14 AM #2Senior Member
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Re: Tonight's Dinner
Give me a days notice next time you cook that...Looks good!!
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07-30-2012, 09:04 PM #3Senior Member
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Re: Tonight's Dinner
It was good :eat: Even my kids gobbled up the King, normally, if its not fried frish, they don't eat it. :bow:
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Be careful going home, sons wife is from upper Iowa, her grandmother passed today so they will be headed up shortly, hope all that is gone by the time you all get there
It's over