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Thread: Tonight's Dinner
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07-29-2012, 08:36 PM #1Senior Member
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Tonight's Dinner
King steaks, marinaded in lemon juice and Lemon Pepper for 30 minutes.
Coat aluminum foil with olive oil, wrap and grill for twenty minutes at 500'.
Bull Red, thoroughly cleaned of blood meat, chunked, dredged in spiced corn meal and deep fried.
Add Green Beans in Rotel, Field Peas & Blackeyes with onion.
Not shown, sliced tomato and cucumber.
Sorry, forgot to get a money shot of it plated.
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07-30-2012, 11:14 AM #2Senior Member
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Re: Tonight's Dinner
Give me a days notice next time you cook that...Looks good!!
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07-30-2012, 10:04 PM #3Senior Member
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Re: Tonight's Dinner
It was good :eat: Even my kids gobbled up the King, normally, if its not fried frish, they don't eat it. :bow:
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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