Results 1 to 5 of 5
5Likes
Thread: Tacos Al Pastor
LinkBack URL
About LinkBacks-
07-30-2017, 05:54 PM #1Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Tacos Al Pastor
Leftover loin chops were used twice for making tacos.
First batch was some extra spicy Al Pastor.
Mmmm... Yummy!
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
The Following 2 Users Say Thank You to ChileRelleno For This Useful Post:
-
07-31-2017, 07:24 AM #2Senior Member
- Join Date
- Nov 2015
- Location
- Newnan Ga.
- Posts
- 696
- Thanks
- 289
- Thanked 255 Times in 138 Posts
I see there are no boring leftovers at your house, nice touch with the peppers too.
ChileRelleno likes this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
-
07-31-2017, 09:37 PM #3Senior Member
- Join Date
- Feb 2016
- Location
- Memphis, TN
- Posts
- 234
- Thanks
- 13
- Thanked 27 Times in 18 Posts
Chile, I assume you're not a picky eater.... Up here in good ole land locked Memphis, we have a guy that owns about 10 authentic Mexican food trucks around town. Mostly what they serve is street tacos. They have all of the normal stuff, pastor, pollo, asada, barbacoa....but they also have a few other "delicacies"....tripa and lengua to be exact. I'm not a fan of tripa myself, but lengua is amazing! Have you ever tried this?
ChileRelleno likes this."Yes I am a pirate, 200 years too late" - JB
-
08-01-2017, 03:02 PM #4Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Lengua aka beef tongue is a favorite of mine, #1 choice when offered on a menu.
Mmmmm, lengua tacos slathered with salsa Verde, onions and cilantro, add a couple of chiles toreados and a large Horchata.
I'm no stranger to Mexican, Tex-Mex and Southwestern cooking. I grew up in both SoCal and Texas, andrented a room from my best friend's family, Mexicans, for two years. That's where I learned to cook Mexican food.rabidawise likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
08-01-2017, 03:04 PM #5Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
As for Tripas, I only like it in Menudo.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
Reply With Quote
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES