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12-02-2017, 03:40 AM #1Senior Member
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Steak and Potatoes
Well, this one eluded my posting it since Tuesday.
I was all by my lonesome what with the wife and kids being down at the Mouse's House.
So I decided to keep it real with a solid Steak and Potatoes meal.
A big, thick Chuckie marinated for six hours in a mix of Pineapple/Orange juice and a healthy dash of Worcestershire, then well rinsed, patted dry and dry brined with salt for a few hours.
Then on to a blazing hot grill for a heavy charring with a couple of huge Jalepenos to keep it company.
Pulled it at 145° and it was pretty darned tender, tasty and satisfying.
I also made some really nice Roasted Fingerling Potatoes with Squash, Zucchini and Onion with lots of fresh Rosemary, Sage and Thyme.
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12-05-2017, 09:41 PM #2Senior Member
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Chuck eye? Looks amazing
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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