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05-20-2018, 07:08 PM #1Senior Member
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Spanish Macks in Green Chile Sauce #6
This was my 1st try with this recipe,
Baked Spanish Macks in Green Chile/Lemon Sauce
Baked Spanish Macks in Green Chile/Lemon Sauce
This is take #6 and probably the best yet.
Preheat oven to 450°
Enough fillets to fill a 4qt (9"x13"x2") baking dish
1.5 - 10oz cans of Las Palmas Green Enchilada sauce
2 - 4oz can of diced Green Chiles
1 Jalapeno chile, chopped (optional for added heat)
1 large Onion, sliced and chopped
2T minced garlic
1 lemon sliced thin
Kosher salt
Pour one can each of the enchilada sauce and green chiles into the dish, and mix in the garlic and 3/4 of the onion.
Layer the fillets on top, salt them, then top with the second can of green chiles, remaining green chiles, onions and lemon slices, then using about half of the second can of sauce pour it down the middle of each fillet.
Bake until the fish is nice and flaky.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-20-2018, 07:08 PM #2Senior Member
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Money Shot
plated with Spicy Cilantro Lime Slaw, Saffron Rice and sliced Cucumber
I also fried some Spanish for crispy skin, and broiled a Pompano
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-20-2018, 07:48 PM #3Senior Member
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Having just finished eating you have made hungry again , that looks very tasty , well done
ChileRelleno and TalkingRock like this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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