Thread: Smoked Salmone Marinade

Here's what you need 7.5oz soy sauce, 1/2 cup brown sugar, 7.5 oz orange juice, minced garlic, 1-2oz teriyaki add it slow and taste while you add. Cut you filet in to 6oz pieces and place in a freezer bag add marinade place in fridge for 3-4 hrs, Smoke at 200 till internal temp is 145-155. I use apple or cherry wood chips

prolly work on salt water fish too!! :eat: .....good recipe

Salmon is a saltwater fish oke1:

They are both.Born in rivers and bred in rivers rest of the time spent in saltwater. I tried this on thresher shark. I liked it the wife and father-inlaw didn't

[quote author=Rockinchef88 link=topic=2765.msg25088#msg25088 date=1362113728]
Salmon is a saltwater fish oke1:
[/quote]

i have no clue about salmon but i thaught they were freshwater fish guess i should do some research before i say anything! :-[