Thread: Smoked Meatloaf
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11-20-2016, 04:07 PM #1
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Smoked Meatloaf
Smoked Meatloaf
Preparing to smoke a meatloaf... Oh man are these da'bomb!
A whole new flavor factor in meatloaf.
3.34# 80/20 ground beef
2# Italian style ground pork sausage
2.5C Italian style bread crumbs
5 eggs, lightly beaten
3C chopped Bell Peppers
1C chopped Sweet Onion
2t minced garlic
1T Sea salt
1T Smoked Paprika
1.5T L&P Worcestershire sauce
Combine all ingredients and mix well
Shape into loaf and wrap with bacon
Smoke at 250' till 160' internal temp
More to come...Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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11-20-2016, 04:56 PM #2
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11-20-2016, 05:19 PM #3
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I assume that should have been 3-4 lb ground beef ????
Good times, Good friends, Great Beer. You can buy all three - But it's always better to invest the time to make your own.
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11-20-2016, 05:28 PM #4
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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11-20-2016, 06:49 PM #5
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- Mobile, LA
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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