Thread: Smoked Jalapeno Poppers

Smoked Jalapeno Poppers

2#s of large Jalapeno chiles, some whole some halved, remove seeds/ribs
3 8oz blocks of Cream Cheese, softened
2C Conecuh Cajun Sausage, diced small
2# Bacon, thick cut
1C Green Onion, sliced thin
1T Garlic, minced
1T Smoked Paprika
1T Mesquite Habenero spice mix
2t Cilantro, dried flake
1t Sea salt

Set aside the Jalapenos and Bacon
In a large bowl combine all other ingredients, blend well
Place approx 2C of mixture in a piping bag ( I use doubled heavy duty Ziploc bags with a corner cut off.)
Squeeze mixture into prepped chiles
Wrap with bacon, use toothpick to secure
Smoke over favorite wood, 250' till bacon crisps

Money Shot



And the wife fried up a bunch of french fries and her yummy Salmon Balls.
And in a mostly futile attempt to counter all the delicious fats she laid out sliced carrots and cucumbers.

Thanks for sharing,love those,been awhile since I made any but I'm thinking this weekend now

And by the way I use the Conecuh Cajun Sausage, diced small to make jambalaya ,it rocks

Da#n it Chile I'm sending you the bill for my pants haven't ate anything extra but I sure think about eating more. I might still gain some weight ��