Smoked/Grilled Yardbird

Smoked/Grilled Yardbird

Rub bird generously with EVOO
Montreal Chicken and Season Salt
Smoke with Apple wood at 250'-275' for a little over an hour, get some good color on it.
Transfer to a 350'-375' or hotter grill and finish to minimum recommended IT, this also crisps up that skin.

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Money Shot
Plated with S'Mac-n-Cheese and Mixed Veggies

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