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6LikesThread: Smoked/Grilled Yardbird
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Smoked/Grilled Yardbird
Smoked/Grilled Yardbird
Rub bird generously with EVOO
Montreal Chicken and Season Salt
Smoke with Apple wood at 250'-275' for a little over an hour, get some good color on it.
Transfer to a 350'-375' or hotter grill and finish to minimum recommended IT, this also crisps up that skin.
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Plated with S'Mac-n-Cheese and Mixed Veggies
Ragnar Benson:
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I found a service center that gets my parts for me. Thanks for the update.
You would think I would know this!