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03-02-2019, 02:40 PM #1
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Smoked/Braised Chucks with Grilled Veggies
Smoked/Braised Chucks with Grilled Veggies
I bought two nice 4lb+ Publix Greenwise Choice Angus Chucks not knowing exactly what I was gonna do with them.
After some considering I decided to go a route I've not traveled before and to first smoke them and then finish by braising.
And I decided to take it a step by pairing the beef with grilled veggies.
To start the cook I injected the Chucks with a Cajun spiced beef broth marinade and gave them a conservative dusting of Cajun spice mix.
Then I let them brine overnight.
Into a 260°-280° smoker over Cherry, and brought to an IT of 150°
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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03-02-2019, 02:41 PM #2
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While the Chucks were smoking I grilled a mess of onions, carrots, potatoes and celery.
Meat and veggies then got a dusting of Lipton Onion Soup mix, and finally bathed in a mix of beef broth, beef gravy and Golden Mushroom soup.
Tightly covered with foil and into a 300° oven till it is fork tender.
Stay tuned Chuck fans.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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03-02-2019, 09:51 PM #3
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Looks very tasty ,
If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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03-02-2019, 11:12 PM #4
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The Finale
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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