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19LikesThread: Shuckin' and Grillin'
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01-15-2017, 04:33 PM #1Old Fart
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Shuckin' and Grillin'
Recipe:
1. Shuck 'em
2. Top em' with anything that tickles your fancy.
3. Grill 'em till the cheese melts, or the liquor bubbles
4. ENJOY!
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The Following 2 Users Say Thank You to FinChaser For This Useful Post:
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01-15-2017, 05:22 PM #2Senior Member
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LooKing great. My wife and I do this quite a bit.
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01-15-2017, 10:34 PM #3Senior Member
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Heck yeah! Looking good on the grill.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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01-16-2017, 08:15 AM #4Senior Member
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Looks mighty good Fin-Chile!!!
Are they local oysters.flyguy likes this.Beware the power of fools in large numbers
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01-16-2017, 10:55 AM #5Old Fart
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Got'em at Billy's
Originally Posted by sandflea
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01-16-2017, 03:45 PM #6Old Fart
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We did it again today!
BEFORE:
DURING:
AFTER:
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01-16-2017, 03:49 PM #7Senior Member
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Your killing me, I'm going to have to have some now.That looks so good.
flyguy likes this.
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01-16-2017, 04:18 PM #8We are there! Let's go fishing!!
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You gonna recycle those empties Mr fin? LOL
Looks great!flyguy likes this.
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01-17-2017, 08:37 AM #9Member
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Man, those look awesome!!!!!
flyguy likes this."Give a man a fish and he will eat for a day. Teach him how to fish and he will sit in a boat and drink beer all day." ~Author Unknown
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01-17-2017, 08:43 AM #10Senior Member
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Garlic Loaded Butter and a little Parmesan. A couple dozen and a baguette is all you need.
flyguy likes this.Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
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