Sheepshead, Four Ways

For the adults, iron skillet fried Lemon Pepper and Bronzed Cajun, with fries and salad.



Lemon Pepper



http://i152.photobucket.com/albums/s...psb3dfpt7v.jpg



http://i152.photobucket.com/albums/s...psdteswzod.jpg



Cajun



http://i152.photobucket.com/albums/s...pspp3cwinj.jpg



http://i152.photobucket.com/albums/s...psmde7isqz.jpg

Special request, whole grilled, salted and basted with lots of butter.



http://i152.photobucket.com/albums/s...ps1dlkwlvn.jpg



http://i152.photobucket.com/albums/s...ps4dh2eouu.jpg


For the kids, good'ol fried fish and fries.



http://i152.photobucket.com/albums/s...ps6nvsvxij.jpg

Do you use butter or oil for pan frying?

Quote:

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Originally Posted by chillinfish

Do you use butter or oil for pan frying?

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Depends, for this oil, good vegatable oil.
For doing one or two skin on fillets, and going for that perfect crunchy skin, I'll use butter.
But butter is fickle and burned butter is not tasty.