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18LikesThread: Sheepshead, Four Ways
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03-05-2017, 08:12 PM #1Senior Member
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Sheepshead, Four Ways
For the adults, iron skillet fried Lemon Pepper and Bronzed Cajun, with fries and salad.
Lemon Pepper
Cajun
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03-05-2017, 08:12 PM #2Senior Member
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Special request, whole grilled, salted and basted with lots of butter.
For the kids, good'ol fried fish and fries.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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03-05-2017, 08:58 PM #3Dufus Tourist
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Do you use butter or oil for pan frying?
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03-05-2017, 09:05 PM #4Senior Member
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Depends, for this oil, good vegatable oil.
Originally Posted by chillinfish
For doing one or two skin on fillets, and going for that perfect crunchy skin, I'll use butter.
But butter is fickle and burned butter is not tasty.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Yesterday I caught a Smooth Puffer fish in the surf. Looked sort of like a northern puffer or Blowfish which are great to eat. But then I researched it and "7. Are smooth back puffer fish...
Which are DO NOT EAT fish?