Scrumptious Pork Belly Burnt Ends... With Bonus Package

Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.

Pork Belly Burnt Ends

Cube up a few pounds of fresh pork belly
Rub and bag up to sit over night
Lay them out for smoking while to pit comes to temp, 225'-250' with Cherry for smoke
Smoked till I had a real nice color and an average IT of 155'
Then I panned them, added more rub and BBQ sauce, covered and returned to the smoker
About an hour covered and another hour uncovered

These came out fantastically scrumptious!

http://www.smokingmeatforums.com/con.../61/id/548885/

http://www.smokingmeatforums.com/con.../61/id/548886/

http://www.smokingmeatforums.com/con.../61/id/548887/

http://www.smokingmeatforums.com/con.../61/id/548888/

http://www.smokingmeatforums.com/con.../61/id/548889/

Money Shot
Plated with, Herb Crusted Lamb, Shrimp Stuffed Mirlitons and Spanish Rice

http://www.smokingmeatforums.com/con.../61/id/548890/