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17LikesThread: Savory Stuffed Pork Loin
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05-20-2017, 09:44 PM #1Senior Member
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Savory Stuffed Pork Loin
Pulled that other half of pork loin out of the freezer and let it defrost.
Scratched my head thinking of what to do with it... Stuff that sucker!
But with what, sweet or savory, "Hey Mom, I'm cooking tonight, sweet or savory?" "Savory!" she replied.
Check the fridge for likely ingredients and hit on a winning combo.
Cherry Smoked, Savory Stuffed Pork Loin
Slathered with a coating of Dijon Mustard
Stuffed with a delicious, savory blend of Sweet Onion, Red/Yellow Bell Peppers, Sun Dried Tomato, fresh Garden Herbs, Feta Cheese and some Garlic
Rubbed with mix of dried herbs and garlic powder
Recipe
Trim fat off loin
Butterfly like a jelly roll and pound flat
Salt well
Coat with Dijon mustard
Mince all veggies and herbs
Sautee Onion, Bell Pepper, Sun Dried Tomato and garlic, let cool
Add 1 egg white, 3/4 C bread crumbs, the minced herbs and the Feta Cheese
Combine well
Spread evenly over loin
Roll loin up tightly and truss well
Season outside of loin
Smoke over Cherry at 300'-325' to an average IT of 150'
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-20-2017, 09:45 PM #2Senior Member
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Beautiful Jellyroll Slices
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-20-2017, 09:46 PM #3Senior Member
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Money Shot
plated with cheesy mashed and caramelized onions
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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05-27-2017, 10:44 PM #4Senior Member
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Repeat Performance for My SiL
Cajun Dirty Rice, with Andouille Sausage and Chicken Livers
Sauteed Asparagus with Sweet-n-Red Onions
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES